Noticias y Actualizaciones de Claudette Zepeda

Claudette Zepeda’s Secret to the Best Caesar Salad Is Already in Your Fridge

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Jul 08, 2025 • Yahoo

Chef Claudette Zepeda on ‘Mex-Italian’ Food — and Why She Doesn’t Use the Word ‘Fusion’

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Jun 19, 2025 • Yahoo

Where to Eat in Jalisco, According to Chef Claudette Zepeda

Annie Brown Verdin is an Austin-based writer specializing in food and spirits, exploring the stories...

Nov 12, 2025 • Food & Wine

Celebrity Chef Claudette Zepeda’s Guide Through the Smoky World of Mezcal

If you purchase an independently reviewed product or service through a link on our website, Rolling ...

Jan 21, 2025 • Rolling Stone

This chef’s cooking tells the story of life on the US–Mexico border

Self-described “border kid” Claudette Zepeda cooks with one foot in the U.S., one foot in Mexico...

Apr 28, 2026 • MSN

Claudette Zepeda Learned English From 'Mr. Bean' and Cooking From Julia Child — Now She’s Writing Her Own Story

Cooking the Borderlands author and chefClaudette Zepeda joined Tinfoil Swans to talk about growing u...

Apr 27, 2026 • AOL

'Top Chef' Claudette Zepeda on 'Cooking the Borderlands'

San Diego-based chef Claudette Zepeda has been going back and forth to Mexico her entire life. Now i...

Jun 01, 2026 • WSHU news

Classic Mexican recipes: Red rice, black bean skirt steak, more

Claudette Zepeda, chef and author of the cookbook, “Cooking the Borderlands” joins TODAY to shar...

Jun 02, 2026 • TODAY on MSN

Celebrity chef Claudette Zepeda brings a limited edition flavor to Sprinkles for Hispanic Heritage Month

Celebrity chef Claudette Zepeda made a name for herself on “Top Chef” and at her restaurant, Vag...

Aug 30, 2023 • Los Angeles Times

Claudette Zepeda's Bacon Crunch Hot Dogs With Scallion Crema

"This recipe is all about stacking complementary flavors and textures — and I love the crunch!" sa...

Sep 02, 2022 • People

Claudette Zepeda’s Secrets for Spicier Backyard Grilling

San Diego chef Claudette Zepeda never slows down. You might just as easily find the Top Chef alumna,...

Apr 22, 2024 • Outside