Noticias y Actualizaciones de Doubanjiang

For Jing Gao, Doubanjiang Is a Pantry Nonnegotiable

I’m obsessed with mapo tofu. I order it every time I see it on a menu, and I cook it for myself an...

Oct 11, 2023 • Bon Appétit

Doubanjiang: stir-fried prawns with fermented chilli beans

Doubanjiang, or toban-djan, is a spicy bean paste with origins in Sichuanese cuisine. It is generall...

Sep 02, 2022 • Free Malaysia Today

Doubanjiang (Chinese Broad Bean Paste) at Home

Originating in Pixian County, Sichuan, doubanjiang is often called the “soul of Sichuan cooking”...

Apr 24, 2026 • Yahoo

Celery and Ground Beef Stir-Fry

Refrigerate for up to 3 days. Doubanjiang (Sichuan chili bean paste) and Chinkiang (black) vinegar c...

Apr 30, 2025 • MSN

At Lionhead, Jerry Traunfeld Goes in a New Direction—Sichuan Peppercorns, Doubanjiang, and Other Chinese Ingredients

A few weeks ago, on the opening day of the University Link light rail extension, I walked a mile and...

Apr 05, 2016 • The Stranger

Authentic Sichuan Mapo Tofu (Unapologetically Spicy & Numbing)

If you love bold, fiery Sichuan flavours, this authentic Mapo Tofu recipe is the ultimate comfort di...

Apr 28, 2026 • Yahoo

Recipe: Mapo Tofu offers a fiery warmup for a chilly day

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fi...

Feb 03, 2026 • Mercury News

This Chinese Dish Brings the Heat

Mapo tofu brings the heat and the numb in a meal that's filled with intense flavors. It's one of the...

Oct 02, 2025 • MSN

Mapo Tofu–Inspired Beef and Black Bean Chili

One spoonful of this fiery chili will instantly wake up your tastebuds. Justin Chapple is a chef, re...

Jan 15, 2024 • Food & Wine

Warm up on a cold day with fiery mapo tofu, one of Sichuan cuisine’s most iconic dishes

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our co...

Feb 24, 2026 • Chicago Sun-Times