Noticias y Actualizaciones de Miss Ollie

Miss Ollie’s Will Transform Into a Nonprofit Focused on Providing a Platform for Black Creators

Fans of the locally famous skillet-fried chicken, saltfish and ackee, and other Afro-Caribbean dishe...

Dec 17, 2020 • Eater

Miss Ollie’s Will Reopen as a Takeout Window in Uptown Oakland

On its last day of business, longtime customers lined up outside Miss Ollie’s to put in one last o...

Apr 18, 2022 • KQED

Miss Ollie’s, From Former Hibiscus Chef Sarah Kirnon, Headed to Oakland

The Best Gifts for Foodie Dads Foolproof ideas for the dad who says the quickest way to his heart is...

Jan 26, 2012 • Grub Street

A la Carte: Oakland’s A16 and Miss Ollie’s

College Avenue coup: First came the news that Oakland’s Hudson was closing — owners John Hurley ...

Nov 09, 2012 • Mercury News

What to Eat at Miss Ollie’s, Now Open for Lunch in Oakland

The Approval Matrix: How You Doin’, Elphaba? Our guide to what’s highbrow, lowbrow, brilliant, a...

Dec 04, 2012 • Grub Street

Review: Miss Ollie’s brings Caribbean flavor to Oakland

Want to witness a spirited conversation? Ask a couple of East Bay foodie types where to find Oakland...

Jun 21, 2013 • Mercury News

Miss Ollie’s Brings Curry Goat and Life-Changing Fried Chicken to the Mission

For the past seven years, Sarah Kirnon has blessed Oakland diners with some of the Bay Area’s most...

Sep 18, 2020 • Eater

Make Salt Fish and Ackee the Miss Ollie's Way

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But...

Dec 12, 2021 • PBS

Miss Ollie’s

Nothing like the rainy season to make you want to leave the city. To go somewhere off the beaten pat...

Dec 04, 2012 • UrbanDaddy

Miss Ollie's is a down-home delight

The fried chicken ($12.50) at Miss Ollie's in Oakland says everything about Sarah Kirnon's talent. I...

Apr 20, 2013 • SFGate

Michael Bauer Calls Miss Ollie’s a ‘Delight’

Where Does Noma Go Now? Ex-employees have forced the restaurant to finally reckon with its past — ...

Apr 22, 2013 • Grub Street